35brix.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Disallow: /wp-admin/ Allow: | ||
Meta Tags
| Title | Home | 35° |
| Description | Scratch Made 35° Brix Menus Events Reservations Online Ordering Employment Opportunities Contact Us Menus Events Reservations Online Ordering Employment Opportunities |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 108.167.175.81 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
35brix.com Valuation
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US$29,993,803
Last updated: 2023-05-04 00:26:27
35brix.com has Semrush global rank of 352,883. 35brix.com has an estimated worth of US$ 29,993,803, based on its estimated Ads revenue. 35brix.com receives approximately 3,460,824 unique visitors each day. Its web server is located in United States, with IP address 108.167.175.81. According to SiteAdvisor, 35brix.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$29,993,803 |
| Daily Ads Revenue | US$27,687 |
| Monthly Ads Revenue | US$830,598 |
| Yearly Ads Revenue | US$9,967,172 |
| Daily Unique Visitors | 230,722 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| 35brix.com. | A | 7199 | IP: 108.167.175.81 |
| 35brix.com. | NS | 14400 | NS Record: ns1.cardamonemarketing.com. |
| 35brix.com. | NS | 14400 | NS Record: ns2.cardamonemarketing.com. |
| 35brix.com. | MX | 14400 | MX Record: 0 35brix.com. |
| 35brix.com. | TXT | 14400 | TXT Record: v=spf1 ip4:108.167.175.81 +a +mx ~all |
HtmlToTextCheckTime:2023-05-04 00:26:27
| 35° Brix Menus Events Reservations Online Ordering Employment Opportunities Contact Us Menus Events Reservations Online Ordering Employment Opportunities Contact Us Scratch Made Kitchen Patio, Dining Room and Bar Open Carryout Available as well At 35 Brix scratch made means that everything we cook, bake or prepare is made from scratch; sauces, dressings, soups and batters. Our kitchen is full of knives, cutting boards, pots and pans, fresh herbs and spices and the chefs who prepare our meals know how to use them. We are passionate about food and care about what we produce. We select our purveyors carefully and are excited to share the end result of our craft with you, our guest. The 35°Brix Team works together to exceed your expectations. Enjoy attentive service in our relaxed, yet energetic setting, stop by our Bar to cheer on your favorite team, enjoy the flavors offered in our Dining Room or plan a trip to our Wine Room for that special occasion or meeting. 35°Brix begins with what |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Tue, 26 Oct 2021 04:12:29 GMT Server: Apache/2.4.51 (cPanel) OpenSSL/1.1.1l mod_bwlimited/1.4 X-Pingback: http://www.35brix.com/xmlrpc.php X-Redirect-By: WordPress Upgrade: h2,h2c Connection: Upgrade Location: http://www.35brix.com/ Cache-Control: max-age=0 Expires: Tue, 26 Oct 2021 04:12:29 GMT Vary: Accept-Encoding Content-Type: text/html; charset=UTF-8 HTTP/1.1 200 OK Date: Tue, 26 Oct 2021 04:12:30 GMT Server: Apache/2.4.51 (cPanel) OpenSSL/1.1.1l mod_bwlimited/1.4 Upgrade: h2,h2c Connection: Upgrade Last-Modified: Mon, 25 Oct 2021 18:26:25 GMT Cache-Control: max-age=0 Expires: Tue, 26 Oct 2021 04:12:30 GMT Vary: Accept-Encoding Content-Type: text/html; charset=UTF-8 |
35brix.com Whois Information
Domain Name: 35BRIX.COM Registry Domain ID: 1970095568_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.google.com Registrar URL: http://domains.google.com Updated Date: 2020-10-24T00:51:50Z Creation Date: 2015-10-19T19:26:15Z Registry Expiry Date: 2021-10-19T19:26:15Z Registrar: Google LLC Registrar IANA ID: 895 Registrar Abuse Contact Email: registrar-abuse@google.com Registrar Abuse Contact Phone: +1.8772376466 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.CARDAMONEMARKETING.COM Name Server: NS2.CARDAMONEMARKETING.COM DNSSEC: unsigned >>> Last update of whois database: 2021-09-14T05:15:32Z <<< |